Ingredients
- 1 pound extra-lean ground beef
Emerils’ Essence to kick it up a notch
2 to 3 teaspoons olive oil (not needed unless you want to)
1 large onion, yellow or sweet, chopped
1 cup diced celery
1/2 cup diced sweet red bell pepper
1/2 cup julienne sliced carrots
3 medium yellow or red potatoes, peeled, cubed, about 3 to 4 cups
1 teaspoon dried parsley flakes
1/2 teaspoon dried herb seasoning blend or dried leaf basil
1 liter or quart chicken broth
I also added a small handful of bacon bits
4 tablespoons butter
1/3 cup flour
2 cups half-and-half or milk (I used Skim Milk)
8 ounces sharp Cheddar cheese, shredded or cut in cubes (I used ½ Old Cheddar and ½ Swiss)
salt and pepper, to taste
Description
This Is So Good, You Gotta Be Careful Because It Is Kinda High In Calories. The Key Is Emmeril's Essense I Use This Seasoning In Everything. The Soup It Freezes Well And Tastes Even Better The Next Day. Emmeril's Can Be Purchased In The Spice Section O
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