Ingredients
- I head iceberg lettuce, roughly torn or chopped
1 cucumber, peeled and chopped
3 Roma tomatoes, chopped
1 red onion, sliced thin
11 Kalamata olives
20 baby carrots, shredded or slivered
3 stalks celery, chopped
Pepperocini, optional and to taste
Pre-cooked, hickory-smoked ham steak, chopped into chunks (The bigger the bite, the better my husband likes it!)
Smoke turkey breast, chopped same size as ham above
Shredded cheese (I used Parm. cheese this time because that was what I had on hand. I usually have low-fat cheddar or the low-fat Mexican 4 cheese mix.)
Mix ingredients well. Top with hard-boiled eggs (I use the whites only myself, but my husband prefers the entire egg.)
Dressing is optional. We use fat-free Italian or fat-free Cesar.
Seafood version:
Substitute imitation crab and cooked shrimp for meat.
Arrange fresh quarters of lemon to top of salad with egg quarters.
Description
This Is A Large Dinner Salad, Big Enough To Satisfy My Husband.Variety Of Flavors And Colors Is Important To Him, As Well As Meat. Gotta Have Meat!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter