Pasta - Veggie Mac N' Cheese

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Ingredients

    1. 2 cup butternut squash, peeled, seeded, cubed
    2. 1 cup stock
    3. 1 1/2 cups nonfat milk
    4. Freshly grated nutmeg
    5. Pinch of cayenne pepper
    6. 3/4 tablespoon coarse salt, plus more for water
    7. Freshly ground black pepper
    8. 1 box whole wheat elbow macaroni (14oz)
    9. 4 ounces lowfat cheddar cheese, shredded
    10. 1/2 cup part-skim ricotta cheese
    11. 4 tablespoons finely grated Parmesan cheese
    12. 2 tablespoons fine bread crumbs
    13. 1 teaspoon olive oil
    14. Olive-oil cooking spray

Description

Ricotta And Pureed Squash Give This Slimmed-down But Familiar Dish Its Creaminess.Suggestion: Try Adding Broccoli Or Other Veggies

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