Ingredients
- Vinaigrette:
- 3 tbsp seasoned rice vinegar
- 1/4 tsp minced garlic (1/2 clove)
- 1 tsp finely minced fresh ginger
- 1 tsp soy sauce
- 1/8 tsp salt
- 2 tsp sugar
- 2 tsp toasted sesame oil
- 3 tbsp canola/soy/peanut oil
Salad:
- 1 pound romaine lettuce (1 large head)
- 2 cups strips of firm tofu
- 1 1/2 cups (about 4 oz.) shredded red cabbage
- 1 cup (about 3 oz.) bean sprouts
- 2 medium carrots, shredded (about 1 cup, packed)
- 2 scallions (white and tender green parts), cut into very thin strips about 1-inch long
- 2/3 cup cashews/slivered almonds, lightly toasted
Description
Adapted From Get Cooking (Katzen, P. 54)
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