Asian Fish In A Packet


    2 firm fish fillets or steaks (4-6 ounces each)
    1 cup cooked brown rice
    2 cups coarsely chopped mustrad greens, bok choy or other greens
    2 scallions, chopped
    1 Tbl vegetable oil
    1 tsp. fresh ginger root
    1 garlic clove, minced or pressed
    2 Tbl soy sauce (light or regular)
    2 tsp. dark sesame oil


All-in-one Main Dish To Prepare Ahead Or Just Before Serving. Easy Clean-up! Use Scrod, Turbot, Haddock, Sea Bass, Or Othr Firm Fillets, Or Use Fish Steaks Such As Salmon. Note: This Calculated Much Higher On Spark People Than In The Moosewood Cookbook I

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