Ingredients
- 2 firm fish fillets or steaks (4-6 ounces each)
1 cup cooked brown rice
2 cups coarsely chopped mustrad greens, bok choy or other greens
2 scallions, chopped
1 Tbl vegetable oil
1 tsp. fresh ginger root
1 garlic clove, minced or pressed
2 Tbl soy sauce (light or regular)
2 tsp. dark sesame oil
Description
All-in-one Main Dish To Prepare Ahead Or Just Before Serving. Easy Clean-up! Use Scrod, Turbot, Haddock, Sea Bass, Or Othr Firm Fillets, Or Use Fish Steaks Such As Salmon. Note: This Calculated Much Higher On Spark People Than In The Moosewood Cookbook I
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter