Ingredients
- "Meat" (tofu)
* 2 cakes (about 24 ounces) tofu (FREEZE THE DAY BEFORE)
* 3 cups chopped onion
* 2 tsp. minced garlic
* 2 Tbsp. peanut or vegetable oil
Curry Seasonings
* 1 Tbsp. ground cumin seeds
* 1 Tbsp. ground coriander seeds
* 1/4 tsp. ground fennel seeds
* 5 whole cloves, ground
* 1 tsp. cinnamon
* 2 tsp. turmeric
* 1/2 tsp. freshly ground black pepper
Other Seasonings
* 2 Tbsp. white vinegar
* 1-2 Tbsp. tamari (soy) sauce, to taste
* 1/3 cup homemade or commercial chutney (peach, apricot, or mango)
Topping
* 1+1/2 cups whole wheat bread crumbs
* 1/2 cup milk
* 1 Tbsp. dark sesame oil
* 1/3 cup raisins or currants
* ½ cup almonds, coarsely chopped
* 3 Bay Leaves
* 1 egg
* 3/4 cup milk
Description
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