Ingredients
- 1 container (15 ounces) part-skim ricotta cheese
5 tbs lemon juice
1/4 cup grated parmesan cheese
1/3 cup chopped parsley
1 tbs olive oil
2 tbs lemon zest
1/2 tsp salt
1/4 tsp black pepper
1 pound whole wheat penne pasta
1 pound asparagus, trimmed and cut into 1-inch pieces
8 slices bacon, cooked and crumbled
Description
A Yummy Summer Pasta Salad
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