Ingredients
- 1 cup dried Lentils (I used Walmart's house brand)
4 cups beef stock (I used 1-32oz box of Emerils All Natural)
3 cups water
1 Turkey Sausage Link (I used Plainville's)
1 Tblspn and 1/2 tsp of I Can't Believe It's Not Butter
1 medium Vidalia Onion
1 medium Yellow (all purpose) onion
4 cloves garlic, pressed
3 Tablespns Ruby Port
2 tsp French's Worcestershire Sauce
1/8 tsp ground savory
1/8 tsp dried thyme
1/8 tsp dried oregano
1/8 tsp dried marjoram
1/8 tsp freshly ground black pepper
1/4 tsp Hungarian Paprika
1 small head of Escarole (about 4-5 loose cups)
Description
It's Been A Very Chilly Summer In New England And I Have Been Craving Onion Soup To Kill That Chill. BUT, I Wanted To Avoid All The Fat (cheese), Bread, & Excessive Sodium That Invariably Comes With A Good Onion Soup. Since I Was Going To Cut Out The B
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