Ingredients
- * 1/4 of an onion, sliced lengthwise
* 1 bunch cilantro
* 6 scallions, white parts only
* 1 clove garlic
* 1 stalk celery
* 4 quarts water
* 4 vegetable bouillon cubes
* 4 ears corn
* 2 pounds red bliss potatoes, peeled and cut into medium slices
* 3 pounds russet potatoes, peeled and cut into medium slices
* 2 pounds papa criolla (Columbian yellow potatoes, available in jars or frozen at Latin American specialty markets), peeled and quartered
* 1 packet (0.35 ounces) dried guascas (available at Latin American markets)
* Salt
* Freshly ground black pepper
* 1/2 cup heavy cream, for garnish
* 3 avocados, coarsely chopped, for garnish
* 1/2 cup capers (not drained), for garnish
* Aji Salsa, for garnish
Description
Vegetarian Version Of A Colombian Soup. The Original Recipe Can Be Found Here: Http://projects.washingtonpost.com/recipes/2006/03/01/ajiaco-bogotano-chicken-and-potato-soup/
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