Ingredients
- SQUID
1kg squid tubes
1 cup milk
2 Tbsp lemon juice
2 Tbsp salt
1½ Tbsp fresh white pepper corns
2 tsp sugar
2 cups cornflour
4 egg whites, lightly beaten
Canola oil, for deep frying
Baby spinach leaves, to serve
Wedges of lemon or lime, to serve
AVOCADO SALSA VERDE
1 ripe avocado, cut into cubes & covered in lemon juice
1 cup finely chopped parsley
2 Tbsp drained capers
1 Tbsp chopped anchovies
4 cloves garlic, crushed
3 Tbsp red wine vinegar
100ml extra virgin olive oil
Description
From Essentially Food***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE
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