Deena Kator's Avocado Enchiladas

Ingredients

1 teaspoon canola oil

1/2 yellow onion, finely diced

2 garlic cloves, minced

1 tablespoon sugar

4 tablespoons ground cumin

3 tablespoons dried oregano

1 can beer

1 28-ounce can crushed tomatoes

1 cup chicken broth or water

1 tablespoon balsamic vinegar

8 ripe avocados, peeled and seeded

1 cup cilantro leaves, roughly chopped

3/4 teaspoon salt

1/2 red onion, finely diced

1 jalapeno pepper, seeded and diced

Juice of 1 lime

20 corn tortillas

2 cups grated reduced-fat Monterey Jack cheese

I Found This Recipe In Fitness Magazine. It Has A Wonderful Fresh Flavor.

Spark Recipes

View Full Recipe