Ingredients
- 1 fresh butternut squash (peeled and chopped) or 1 cup canned butternut squash
Extra virgin olive oil, S & P
1 tbsp Earth Balance (or other non-dairy butter replacer)
1 cup unsweetened & unflavoured almond milk (or use rice or hemp milk if nut-free)
1 tbsp arrowroot powder (or cornstarch)
5 tbsp nutritional yeast
2 tsp Dijon mustard
1/4 tsp garlic powder
3/4 tsp kosher salt (or to taste) & ground black pepper, to taste
Description
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