Ingredients
- 6 oz acorn squash, roasted(about one half of a 4 inch squash)
1/2 pear, peeled and chopped
1 small onion, diced
1 7 inch rib of celery, diced
2 Tbsp butter,melted
2 oz silk plain soy milk
1.25 cup lower sodium chicken broth(550 mg per cup)
1.25 Tbsp honey
1/2 Tbsp cider or wine vinegar
Pinch of allspice
0.75 tsp Sage, ground
1/2 Tbsp fresh Thyme, minced
2 Tbsp brown sugar, packed
1/2 Tsp nutmeg
0.75 tsp Tabasco
1/2 Tbsp lemon juice
2 Tbsp fat free sour cream
Pinch of cinnamon
Description
A Dash Of Tabasco And Allspice Kick This Up A Notch From The More Usual Bland Squash Soup. I Adapted This From A Restaurant Recipe To Make It Lower Sodium And Lower Fat. This Is Also Very Good With Butternut Squash.
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