Beef Stew (doyle Family Style)

Ingredients

1-1.5 lb cubed stew beef

3 TBS olive oil

3 cloves garlic

1 c. red wine

1 c. porter beer

4 c. water

5 cubes beef bouillon

2 TBS tomato paste

1.5 TBS sugar

4 tsp worcestershire sauce

2 TBS steak sauce

1 TBS parsley

1 TBS marjoram

1 TBS thyme

3 bay leaves

4 medium potatoes

1 c. carrots

1 medium onion

1 c. mushrooms

2-3 TBS butter

salt and pepper to taste

The Secret To This Recipe Is The Kind Of Beer You Use -- You May Substitute A Stout Or Guinness If You Please.

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