Ingredients
- 2 cups water
1/2 cup dried porcini mushrooms, crushed (about 1/2 ounce)
1 1/4 cups uncooked bulgur
2 teaspoons butter
1 teaspoon olive oil
1 cup finely chopped onion
2/3 cup finely chopped celery
2/3 cup finely chopped carrot
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound hot turkey Italian sausage
12 large Savoy cabbage leaves
2 cups canned crushed tomatoes
1 1/2 tablespoons red wine vinegar
2 teaspoons brown sugar
2 tablespoons chopped fresh parsley
Description
Steaming The Cabbage Leaves Before Filling Them Makes Them Pliable Enough To Roll Up.
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