Ingredients
- 1 lb. calves liver-grass-fed, pasture raised.
1 cup milk
2-3 tbl. coconut oil
1 large onion-thinly sliced
4 bacon slices-pastured raised-cut into 1/4 inch pieces
1 granny smith apple-peeled, seeded and chopped 1 inch pieces
1/4 cup aged balsamic vinegar
1 tbl. butter
1/4 cup coconut flour -optional
pure sea salt and ground white pepper
Description
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