Liver Onions Bacon Apples

Ingredients

    1 lb. calves liver-grass-fed, pasture raised.
    1 cup milk
    2-3 tbl. coconut oil
    1 large onion-thinly sliced
    4 bacon slices-pastured raised-cut into 1/4 inch pieces
    1 granny smith apple-peeled, seeded and chopped 1 inch pieces
    1/4 cup aged balsamic vinegar
    1 tbl. butter
    1/4 cup coconut flour -optional
    pure sea salt and ground white pepper

Description

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