Ingredients
- 1 small butternut squash
2 cups whole-wheat pastry flour
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon freshly ground nutmeg
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon freshly ground black pepper
1/2 cup unsalted butter, at room temperature
1 1/2 cups packed light brown sugar
2 large eggs
1 teaspoon vanilla
Powdered sugar or whipped cream (optional)
Description
Remarkably Moist And Tender, This Cake Gets Its Warmth From Spices Like Cinnamon, Nutmeg, Allspice, And A Hint Of Black Pepper. Whole-wheat Pastry Flour Adds Nutrients Without Compromising Taste Or Texture.
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