Pa Willig's Borscht

Ingredients

4 beets

1 medium onion

1 bell pepper, orange or red

4 carrots (or 3 carrots and 1 parsnip)

1 box 32 oz low sodium beef broth

4 cloves garlic

2 bay leaves

10 sprigs of parsley

2 tbsp basil

1 large potato

3 stalks celery

1/4 to 1/2 head of red cabbage

1 cup green beans

1/4 to 1/2 tsp salt

1 tbsp lemon juice

1 tbsp olive oil

dash of wine (1 oz)

This Is A Borscht Recipe That Has Been A Work In Process. We Like This Variation.

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