Ingredients
- 3 ripe tomatoes, seeded and chopped (about 1.5 cups)
0.25 cup water
0.5 teaspoon crushed garlic (1 clove)
0.25 teaspoon onion powder
0.25 teaspoon salt
0.5 avocado, chopped
1 tablespoon extra-virgin olive oil
2 teaspoons minced fresh dill weed or basil, or 0.5 teaspoon dried
Description
From The Book
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter