Italian Orzo Salad

Ingredients

    Cider Vinegar, 0.24 cup (remove)
    Cucumber (with peel), 0.48 cucumber (8-1/4") (remove)
    Peppers, sweet, red, fresh, 0.48 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) (remove)
    Red Ripe Tomatoes, 1.02 cup cherry tomatoes (remove)
    Chickpeas (garbanzo beans), 1.5 cup (remove)
    Orzo, Barilla, uncooked, 7.98 oz (remove)
    Feta Cheese, 0.13 cup, crumbled (remove)
    Olive Oil, Extra Virgin, 3 tbs (remove)

Description

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