Ingredients
- 1 tbsp. dill weed
1 tbsp. Aji Nori Furikake
1 tbsp. coriander
1 c. gluten free flour
1 c. oatmeal flour
1 egg whisked with 2 tbsp. water (egg wash)
20 oz. cod fish cut pieces
Oil for frying
Description
I Like Fried Fish But I Need To Limit My Fat. This Fish Is Steamed And Then Coated And Deep Fried For Only Seconds To Limit The Fat Intake But Tastes The Same As Fried.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter