Ingredients
- 4 tsp extra-virgin olive oil, divided
1 garlic clove minced
2 cups organic vegetable broth ggf
1 cup water
1 cup uncooked quinoa
5.5 tsp chopped fresh thyme, divided
1.5 tsp salt divided
2 cups thinly sliced leek
4 garlic cloves, chopped
2.5 cups sliced fennel bulb
1.75 cups thinly sliced carrot
.5 tsp fennel seeds
.5 cup white wine
1 15 oz can no salt added chickpeas
1 tbsp fresh lemon juice
.25 tsp freshly ground black pepper
1 6 oz package fresh baby spinach
Description
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