Recipe: Rainbow Salad I

Ingredients

    Avocados, California (Haas), 0.25 fruit without skin and seeds
    Broccoli, fresh, 0.25 cup, chopped
    Carrots, raw, 0.25 cup, chopped
    Cauliflower, raw, 0.25 cup
    Romaine Lettuce (salad), 1 inner leaf
    Radishes, 0.25 cup slices
    Spinach, fresh, 0.50 cup

Description

Our Usual

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