Ingredients
- 2 slices bacon, cut into 1/4-inch dice
1 small shallot
1 1/2 tbsp balsamic vinegar
1/4 tsp Dijon mustard
3 Tbsp extra-virgin olive oil
kosher salt and freshly ground black pepper
1 - 1 1/4 lb broccoli crowns, cut into 1-inch florets, stems sliced 1/4-inch thick
Description
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