Ingredients
- 15 oz can of tomato sauce
6 oz can of tomato paste
4 oz Worcestershire Sauce
2 TBS Sugar free Maple Syrup (Log Cabin is best)
2 TBS White Vinegar
2 TBS Apple cider Vinegar
4 tsp Beef bouillon concentrate (with 16oz water)
1 oz Liquid Smoke
¼ cup Splenda (more or less to taste)
2 TBS Dry Mustard
1 TBS Onion Powder
2 tsp Cayenne Pepper (more or less to taste)
Celery Seed
1 tsp Garlic Powder
Description
My Low Carb BBQ Sauce Can Be Adjusted For Sweetness (splenda) And Tang Vinegar, And Thickness (cooking Time With No Lid To Retain Moisture)
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