Pumpkin Cream Cheese Scones With Maple Icing

Ingredients

    3 ounces (6 tablespoons) unsalted butter, frozen solid
    4 ounces (1/2 package) cream cheese, very cold
    1/2 cup pumpkin puree (not pie filling!)
    1/3 cup buttermilk
    1 t. maple extract
    1/4 c. sugar-free maple syrup
    1 teaspoon vanilla
    2 cups all-purpose flour
    1 tablespoon corn starch
    2 tablespoons granulated sugar
    1 teaspoon baking powder
    1 teaspoon baking sodaView Post
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg, preferably freshly grated
    2 tablespoons unsalted butter, melted
    1/4 cup sugar-free maple syrup
    1 cup confectioner’s sugar
    1/4 teaspoon maple extract

Description

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