Carrot Cake From Diabetic-recipes.com

Ingredients

    1 1/2 cups all purpose flour
    3/4 cup Splenda
    1/3 cup Powdered Dry milk---I used nondairy creamer
    1 1/2 teaspoon baking soda
    1 1/2 teaspoon baking powder
    1 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground allspice
    1/8 teaspoon salt
    1/2 cup canola oil---I used I Can't Believe It's
    Not Butter Spray--1/2 cup measured
    3/4 cup liquid egg substitute
    1 large egg white--------I used 1 cup Food Lion
    Egg Mates --egg substitute
    1 /2 cups finely grated Carrots
    1/4 cup chopped walnuts

    Recipe also adds: But I Did NOT use
    1/4 cup currants
    1 6 oz can unsweetened Crushed Pineapple

    Top with Sugar Free Cool Whip

Description

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