Ingredients
Makes 2 dozen
•2 1/4 cups plus 2 tablespoons sugar
•1 3/4 cups all-purpose flour
•3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
•1 1/2 teaspoons baking powder
•1 1/2 teaspoons baking soda
•1 teaspoon salt
•2 large eggs
•1 cup whole milk
•1/2 cup vegetable oil
•2 teaspoons pure vanilla extract
•1 cup boiling water
•1 1/2 cups graham cracker crumbs (from about 20 squares)
•1/3 cup unsalted butter, melted
•9 ounces bittersweet chocolate, finely chopped
•Marshmallow Frosting
Makes enough for 2 dozen cupcakes
•8 large egg whites
•2 cups sugar
•1/2 teaspoon cream of tartar
•2 teaspoons pure vanilla extract
Description
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