Ingredients
- 1/3 cup dry couscous (I used spelt kernals)
1 cup water
1 1/2 cups broccoli florets
1 teaspoons olive oil (I used 1 tsp toasted sesame oil)
1/2 cup chopped scallions
1/2 cup chopped yellow onion
2 teaspoons ground cumin
2 cups chickpeas, rinsed and drained
1 tablespoon sesame tahini (I used peanut butter)
1/2 cup panko breadcrumbs (I used 1/4 cup)
2 tbsp pumpkin seeds
Description
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