Ingredients
- Whole Wheat Lasagna Noodle - 4 oz
Butternut Squash - 1.5 cups, cubed
Onions, raw - 1/2 cup chopped
Kale - 5 cups, chopped
Tomato Sauce - 1 cup
Egg, fresh - 1 large
Sorrento Part-Skim Ricotta Cheese - 15 oz
Parmesan Cheese, grated - 1/3 cup
Garlic, minced - 2 Tbsp
Olive Oil - 1 tbsp
Thyme - 1 tsp
Oregano - 1 tsp
Crushed Red Pepper Flake - 1 tsp
Salt & Pepper to Taste
Fat Free Mozzarella - 1/2 cup
Description
A Modified Version Of A Recipe I Found At Www.peoplesgrocery.org For Butternut Squash Lasagna Using Ricotta Cheese And Kale. I Added A Few New Spices And Halved The Original. I Also Cut Back On The Amount Of Olive Oil.
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