Ingredients
- SQUASH STUFFING-----
2
medium Acorn squash
1
tablespoon Sesame or corn oil
ds Sea salt
¼
cup Onion -- diced
¼
cup Celery -- chopped
¼
cup Mushrooms -- sliced
1
cup Whole wheat or corn bread
Cubes
¼
cup Pecans -- lightly roasted
¼
cup Seitan -- cubed
¼
cup Apricots, dried --
Presoaked
1
tablespoon Parsley, fresh -- finely
Chopped (optional)
RICH GRAVY-----
3
Shiitake mushrooms -- dry
3
cups -- water
1
lrg Onion -- thinly sliced
2
tablespoons Tahini
2
tablespoons Soy sauce
5
teaspoons Kuzu
1
tablespoon Mirin
[edit] Preparation
Description
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