Slow Cooker Chicken Curry

Ingredients

    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    *Cumin seed, 1 tsp (remove)
    *Coriander seed, 1 tsp (remove)
    Cardamom, ground, 1 tsp (remove)
    Cinnamon, ground, .5 tsp (remove)
    Cloves, ground, 1 tsp (remove)
    Turmeric, ground, 1 tsp (remove)
    Chicken Thigh, 455 grams (remove)
    Chicken Breast, no skin, 455 grams (remove)
    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Sweet potato, cooked, baked in skin, without salt, 1 large (remove)
    Waterchestnuts (water chestnuts), 1 cup slices (remove)
    Chicken Broth or Bouillon, 2 cup (8 fl oz) (remove)
    *Coconut Milk, .5 cup (remove)
    Curry powder, 1.5 tbsp (remove)
    *Lemon Juice, 1 fl oz (remove)
    Salt, 1 tsp (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Ginger Root, 1 tsp (remove)
    Garlic, 1 clove (remove)
    Broccoli, fresh, 2 cup, chopped (remove)
    Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)

Description

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