Spicy Rice With Black Eyed Peas And Potatoes

Ingredients

    1. 1 cup of black eyed peas (soaked, substitute with beans of choice - chick peas, red kidney beans, lima beans)
    2. 2-3 cups of peeled diced potatoes
    3. 1 cup of basmati rice (or any long grain rice, brown rice will work too)
    4. 1 cup of sliced onions
    5. 1 cup of finely chopped tomatoes (2-3 tomatoes)
    6. 2 inch piece of ginger + 5 garlic cloves + 5 green chilies minced fine or run through a food processor
    7. 2 handfuls of mint leaves chopped
    8. 2 tbsp chopped coriander leaves
    9. 1/2 tbsp of red chili powder (adjust to taste)
    10. to powder - 3 cloves, 1/2 inch piece of cinnamon stick + a small piece of star anise - optional ( 2 tsp substitute with store bought garam masala)
    11. seasonings: curry leaves, 1 bay leaf and a pinch of fennel seeds
    12. salt to taste
    13. 1 tsp oil + 1 tsp ghee

Description

Indian Style Spcied Rice With Black Eyed Peas And Potatoes. Black Eyes Can Be Substituted With Any Beans Like Chick Peas, Kidney Beas Or Lima Beans.I Have Used A Pressure To Cook The Rice. An Electric Rice Cooker Can Be Used To Finish And Cook The Rice. T

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