Ingredients
- 4 pork loin chops, about 1 1/2 inches thick
4 t Extra Virgin Olive oil
Salt and Pepper
2 C cooked brown rice
For Mango Salsa:
1 ripe mango, peeled, pitted, and diced (about 1 cup)
1/2 medium red onion, finely chopped
1 Serrano chile, minced (include ribs and seeds for a hotter taste if desired)
1/2 cup cucumber, peeled and diced
2 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
Kosher salt and pepper to taste
Description
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