Cape Cod Baked Scallops With Lime

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Ingredients

    INGREDIENTS
    - 2 pounds sea scallops (fresh or thawed from frozen)
    - 1/4 cup chopped fresh basil
    - 1 teaspoon lime or lemon zest
    - 1/2 teaspoon powdered cumin
    - 2 tablespoons extra virgin olive oil
    - 1 tablespoon fresh-squeezed lime juice
    - Kosher salt, to taste (about 1 1/2 teaspoons)
    - Black pepper, to taste
    - 3/4 to 1 cup Italian breadcrumbs
    - 1/2 cup white wine
    - 1/4 cup olive oil

Description

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