Seafood Crepe Filling

Ingredients

    2 tbsp butter
    2 tbsp flour
    1/2 tsp salt
    1 cup milk/cream/evap milk
    2 tbsp dry sherry/sauterne, apple juice
    1/2 cup Swiss cheese (I use Kraft cheddar/mozza)
    2 cups (minimum) shellfish meat (I used 35 medium shrimp, 1/2 pkg small scallops (about 25), and a can of crab meat)
    3 tbsp chopped scallions
    salt/pepper to taste maybe a bit of paprika or Mrs. Dash

Description

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