Veggie Soup

Ingredients

    Garlic, 1 clove (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Carrots, raw, 1.5 cup, chopped (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Olive Oil, 1 tbsp (remove)
    Parmesan Cheese, grated, 1 tbsp (remove)
    Stewed Tomatoes, 1 cup (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Campbell's Chicken stock, 4 cup (remove)
    Paprika, 1 tbsp (remove)
    *Basil, dried, 1 tsp (remove)
    *Dried Oregano, 1 tsp (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    *Ronzoni Smart Taste Elbow Macaroni, .25 cup (remove)
    Beans, red kidney, 1 cup (remove)
    Tomato Paste, .2 cup (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .5 tsp (remove)
    Cheddar Goldfish (55 pieces), .5 serving (remove)

Description

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