Ingredients
- Beef brisket, 400 grams
Chickpeas, dry, 1 cup
Brown Rice, 1/2 cup before cooking
Egg, fresh, 3 medium
Sweet potato, cooked, baked in skin, without salt, 1 tsp
*Potato, raw, 3 small (1-3/4" to 2-1/2" dia.)
Onions, raw, 1 large
Garlic, 4 cloves
Salt, .75 tbsp
*Cumin seed, 1 tbsp
Saffron, 1 tbsp
Paprika, 1 tbsp
Chicken bouillon, 1 cube
Canola oil, 1/4 cup
about 10 cups of water
cooking bags and a crockpot
Description
Delicious Crock Pot Cooking. For Jews, Usually Friday Nights You Make It And Eat It Saturday For Lunch - But Great For Anyone Any Time!
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