Spicy Thai Veggie Noodles (raw, Vegan, And Gluten Free)

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Ingredients

    4 large baby zucchini
    2 small-med yellow bell pepper
    2 large carrots
    1 C raw tahini
    4 Tbsp. grated fresh ginger
    4 Tbsp. fresh squeezed lime juice (about 2 limes)
    4 Tbsp. raw agave nectar
    4 Tbsp. Tamari (wheat-free soy sauce)
    1 tsp. crushed garlic (about 4 cloves)
    1 tsp. red Thai curry paste
    7-10 fresh basil (use Thai basil if you can find it)
    1 C - 1 1/3 C water
    Fresh cilantro for garnish

Description

This Dish Is Creamy, Fresh, And Delicious. For Those With Dietary-restrictions Or Cuisine Preferences, This Dish Is Vegan, Raw, And Gluten-free. This Recipe Can Also Be Easily Halved For Smaller Groups.

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