Manhattan Clam Chowder

Ingredients

2 tsp bacon grease

3 stalks celery, chopped

1 large onion, chopped

1 carrot, chopped

1/4 bell pepper, chopped

1 large jalapeno, chopped. seeds discards if desired

2 medium red skin potato, diced

1 can diced tomato (14 oz)

1 can clams, cut in half

2 oz frozen clams, cut in half

1 tsp homegrown thyme or 2 tsp store bought

2 cloves garlic

1tsp worcestershire sauce

2 cups water (or replace some water with bottled clam juice)

salt, black pepper, and crushed red pepper to taste

Find Frozen Clams In Asian Markets. This Soup Is Quick And Easy And So Satisfying

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