Ingredients
- 4 Cooked Chicken Breasts halves
1/2 C. Buffalo Sauce
1/4 C. Lowfat Ranch or Blue Cheese Dressing
8 C. Lettuce
1 Cucumber
1/2 C. Radishes
1 Large Bell Pepper
1 C. Carrots
1 C. Snap Peas
1 C. Cherry Tomatoes
1 Egg - hard boiled
1/4 C. Low Fat Cheese
Description
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