Chicken Enchilada Casserole

Ingredients

    Cottage Cheese, 2% Milkfat, 1 cup (not packed)
    Mozzarella Cheese, part skim milk, 3 cups
    Onions, raw, 1 cup, chopped
    Green Chili Peppers, canned, 0.70 cup (1 small can)
    Corn Tortillas, 9 tortilla, medium (approx 6" dia)
    Old El Paso Taco Seasoning, 2 1/2 tsp
    Frito's Corn Chips, 2 oz
    Chicken Breast Tenders, Foster Farms, 1 pound cooked
    Las Palmas Enchilada Sauce, 3.25 cup (1 Large Can)

Description

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