Ingredients
- 1/2 cup Dixie Crystals Pure Cane Granulated Sugar
1/2 cup I Can't Believe It's Not Butter Original Spread
2 large eggs
1 teaspoon McCormick pure vanilla extract
1/2 cup Breakstone Triple Churned All Natural Sour Cream
2 medium ripe bananas, mashed
1 1/2 cups Jules Gluten Free All Purpose Flour
1 teaspoon Arm and Hammer Baking Soda
2 teaspoons Rumford baking powder
1/2 teaspoon Morton iodized salt
2 teaspoons McCormick ground cinnamon
1 1/2 cups fresh or frozen blueberries
Description
These Muffins Are Sooooo Good. And They're Almost Healthy (well, At Least They're Gluten-free).
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