Ingredients
- 3 eggplants,
2 oz. capers,
1 heart of celery branch,
4 oz. green olives,
1 large white onion,
5 large tomatoes,
1 oz. garlic,
¾ cups olive oil,
1 tsp. wine vinegar,
3 bay leaves,
salt,
pepper.
One can add to these ingredients:
8 anchovies in olive oil,
1 oz semolina sugar ,
1 large bunch parsley,
1 small bunch thyme,
1 box of tuna in olive oil
Description
The Dish More People Probably Associate With Sicily Than Any Other Is Caponata, A (generally) Eggplant Delight That Has Now Spread Throughout The Peninsula, Much In The Manner Of Cotoletta Alla Milanese. As Is The Case With The Cotoletta, Which Is One Thi
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