Ingredients
- 1 15-ounce can black beans or pinto beans, rinsed well in strainer
3 tablespoons prepared salsa
1 tablespoon chopped pickled jalapeno
1 tsp ground cayenne pepper
1/2 teaspoon ground cumin
1 ripe avocado, pitted
2 tablespoons minced onion
1 tablespoon lime juice
1 1/3 cups finely shredded green cabbage (you can cheat and buy pre-packaged shredded cabbage to save more time!)
6 crusty whole-grain medium sized dinner rolls
Description
A Mexican-style Torta Is Just Like A Burrito, Except The “wrapper†Is A Hollowed-out Roll Instead Of A Tortilla. Here It’s Filled With Spicy Mashed Black Beans And A Quick Guacamole. Take This Vegetarian Version To Another Level (and Add Calcium) By
Spark Recipes
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