Ingredients
- 1 medium onion, finely diced
1 1/2 stalks celery, thinly sliced on diagonal
4 medium cloves garlic, minced
2 15-oz. cans chickpeas, rinsed and drained
1 13-oz. can artichoke hearts in water, drained and quartered
8 water-packed sun-dried tomatoes, drained and thinly sliced (1/4 cup)
2 to 4 Tbs. vegetable broth
1/2 tsp. salt, or more to taste
3 Tbs. fresh lemon juice
1 1/2 tsp. minced fresh rosemary
1/4 tsp. freshly ground pepper
Optional: mixed baby greens (mesclun)
Description
Vegan
Spark Recipes
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