Ingredients
- One full breast of chicken, with no bones or skin;
About three quarters of a cup of cider vinegar;
About three tbsps. dijon mustard;
A sprinkling (about 3 tsps) baking soda;
One and one half cup bread crumbs;
3 tsps. parmesan cheese.
Description
Tender, Breaded Chicken Tenders
Spark Recipes
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