Ingredients
- 2 cups all-purpose flour
1 cup (4 ounces) shredded cheddar cheese
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. subbed sage
1/2 tsp. dried thyme
1/2 tsp. dill weed
3 Tbsp. cold butter
1 egg
1/2 cup plain yogurt
1/2 cup milk
1/2 tsp. poppy seeds
Description
Delicious With Soup
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter