Ingredients
- * 1 1/2 tablespoons good olive oil
* 1 1/2 tablespoons unsalted butter
* 3 cups chopped leeks, white and light green parts (2 leeks)
* 1 cup chopped fennel
* 1 1/2 cups Arborio rice
* 2/3 cup dry white wine
* 4 to 5 cups simmering chicken stock, preferably homemade
* 1 pound thin asparagus
* 10 ounces frozen peas, defrosted, or 1 1/2 cups shelled fresh peas (I used fresh snow peas)
* 1 tablespoon freshly grated lemon zest (2 lemons)
* Kosher salt and freshly ground black pepper
* 2 tablespoons freshly squeezed lemon juice
* 1/3 cup mascarpone cheese, preferably Italian (I used Greek Yogurt 0% fat instead)
* 1/2 cup freshly grated Parmesan, plus extra for serving
* 3 tablespoons minced fresh chives, plus extra for serving
Description
Ina Garten's Spring Green Risotto With Greek Yogurt Instead Of Marscapone Cheese
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