Ingredients
- Crust:
*Almond Meal/flour (blanched) 1/4c=28gr=1 serv, 1.5 cup
Salt, 0.5 tsp
Scallions, raw, 1 tbsp chopped
Grapeseed Oil, 0.25 cup
Water, 1 Tbsp
Filling:
Grapeseed Oil, 1 tbsp
Onions, raw, 1 medium (2-1/2" dia), thinly sliced
Broccoli, fresh, 2 cup, chopped
Garlic, 1 clove, thinly sliced
Mushrooms, fresh, 1 cup, pieces or slices
Sun Dried Tomatoes, .25 cup, finely chopped
Egg, fresh, 4 extra large
Goat Cheese, Soft, 4 oz
Salt, 0.5 tsp
Description
From Elana Amsterdam's Gluten Free Almond Flour Cookbook
Spark Recipes
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